We prepare the dough: first we mix semolina, flour, salt, a pinch of thyme, a pinch of garlic, and combine it with eggs, then complete with water and get a cohesive dough and let it rest for 10 minutes.
We prepare the hot sauce: we take a frying pan, put oil and garlic on a fire for 30 seconds, then let the chicken fry a little, then add tomatoes, spices and hot sauce and let it cook,
We prepare the cheese sauce and spinach: we take a frying pan, put oil and garlic for 2 seconds, then put spinach, leave it until let it be cooked,add liquid cream and cheese of your choice.
We return to the dough and put it in the machine in No. 1 and then No. 3, then before last we cut it into a rectangle and put lumps of filling 5 cm apart and rub it with water at the ends and cover it with the dough.Press on the sides so that they do not open during cooking.
We take a dish that enters the oven, put the first layer of the hot sauce, then the ravioli, then the cheese sauce and spinach, then a layer of ravioli, hot sauce, cheese pieces and shredded cheese and put it inside the oven until it takes color for 10 to 15 minutes.
We can accompany them with cheese sauce, spinach and with salad
