Creamy dill pickle potato salad

Source : Bring Large Pot Of Well Salted Water To Boil Then Add Potatoes And Cook Till Till Tender About 15 Minutes Drain And Let Cool While Adding Other Ingre...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Claudia Sanders Good Intentions Culinary Services

at : July 10, 2026

Step:

Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
Cover salad and refrigerate up to an hour before serving

Ingredients

1 quart red skin potatoes cut into bite size pieces
2 tablespoons chopped celery
3 spears Valley Brook Farms grape leaf dill pickle spears diced
3 tablespoons diced scallions (or red onion)
3 heaping tablespoons mayonnaise
2 teaspoons Valley Brook Farms Flying pepper mustard
1 teaspoon juice from pickles
to taste Fresh ground pepper
1 tablespoon fresh dill finely chopped

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