Quick Mexican Shrimp Cocktail

If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas.