Rabri Ghever

Rabri Ghever

Source : Take Cup Ghee And Rub With Ice Block Now Add 2 Cup Maida And Crumble Well Add Cup Chilled Milk And Mix It Add 3 Cup Of Chilled Water 1 Tsp Lemon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Take ½ cup ghee and rub with ice block.

  2. Now add 2 cup maida and crumble well.

  3. Add ½ cup chilled milk and mix it.

  4. Add 3 cup of chilled water, 1 tsp lemon juice and make a smooth mixture.

  5. Pour the 2 tbsp of batter keeping a good distance from hot oil.

  6. The batter will spread and set to corner.

  7. Repeat 10-15 times

  8. Pull the ghevar out once cooked, and drain off the oil completely.

  9. Pour the sugar syrup over ghevar.

  10. Garnish with chopped nuts and sprinkle cardamom powder.

  11. Garnish the ghevar with silver vrak and rabri and ready to serve.

Ingredients

  1. 1/2 cup ghee
  2. as needed ice cubes
  3. 2 cup maida/All-purpose flour
  4. 1/2 cup milk chilled
  5. 3 cup water chilled
  6. 1 tsp lemon juice
  7. 1 cup sugar
  8. 1/4 cup water
  9. As needed oil / ghee for deep frying
  10. 1/2 cup dry fruits for garnishing
  11. 1/4 tsp cardamom powder
  12. As needed silver vrak for garnishing

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