Gagan ganthia

In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water.
Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle.

In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts