Katori chhat

Cut the tomatoes in round shape and from the middle remove the pulp and make it like katori

Then mix the potatoes mashed with salt chilly flakes origano and ginger garlic paste chopped tomatoes chopped onion and coriander leaves

Then fill the tomatoes neither the stuffing of potatoes add some sweet and sour chutney and on the top add nylon sev and corrinder leaves and black kismis