Diwali snacks

Kenaf the dough separtly and rested for ten minutes then rolled the puri and fried in the oil

Made the batter of besan with salt and chilli powder and mm add the sev with the mould and fried in the oil

Then roasted the suji and mixed with dry fruits and powdesugar then in maida flour rolled the puri a Mein the stuffing and closed and covered with and closed the points with foke ordesigne and fried in the ghee

Then made the names with salt and turmeric roasted with all the masala and mixed with mixtures

Then made the tea a Mein the served everyone