Cream caramel (simple&easy)

My video not a available here just picture only.

Empty the liquid caramel topping sachet into a small bowl.

Heat the water and add powder milk and sugar almost to boil and stiring

The content of the product sachet and bring to the boil and boil gently for 10 minutes more until a little bit bubbles (this is my own version)stiring a little bit also while waiting to finish.

Pour gently into a mouldand leave to cool,once cool place the mixture in the refrigerator unti set.

Enjoy my cream caramel . Version.