Dambun couscous

In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook

Boil the moringa leaves and drain the water

Grind the groundnut cake

Transfer the cooked couscous to bowl

Add the moringa and mix then add some sliced tomatoes and onions

Adda the groundnut cake mix well and serve