In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast.
When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry.
From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket.
Bake for 15 minutes. Once it is done.
Transfer to a serving plate. Ready to serve with tomato sauce.
