Veggie Chowmein

Boil the noodles. Rinse with cold water, apply some oil to avoid sticking and keep aside.

In a bowl mix all the sauces, vinegar, pepper, and salt.

Heat oil in a large wok or pan.

Add garlic, saute for a few seconds.

Add onion and stir fry till it becomes transparent and then add all the remaining vegetables and spring onion.

Stir fry for around 2-3 minutes or till vegetables are cooked.

Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles.

Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.

Garnish with the green part of spring onions and serve hot.