Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
Prepare all the rolls in the same way and keep it aside.
Wash turiya and cut into small pieces.
In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
Serve hot with roti or rice.
