Vanilla Chocolate Panna Cotta

Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.

Then cook on a medium flame the mixture and stir it continuously for 4 minutes.

Switch off the flame, cool slightly, add vanilla and mix well.

Pour into silicon moulds.

Refrigerator it for 3 hours before serving.

To serve, demould the panna cotta.

Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.