Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
And repeat it again till the cake tin completely get filled with both the batter.
Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
Pat the tray twice to remove the air incorporated into the batter.
Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it's baked or not.
Further, allow the cake to cool completely and later cut into thick slices and serve.
Finally, serve the eggless marble cake or store in an airtight container.
