Honey Soy Chilli Lamb Cutlets

Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.

Taste the Marinade, just the ingredients as required

Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone

Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours

FAN Forced OVEN: Preheat the oven to 180 deg Celsius

Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush

Place the lamb cutlets in the oven

Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.