Idli batter

Idli batter

Source : Soak The Ingredient Separately For 3- 4 Hrsgrind The Poha Fenugreek Urad Dalthen Grind The Ricemix All Them Well And Add Rock Salt To Itkeep It For Fer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 11, 2026

Step:

  1. Soak the ingredient separately for 3- 4 hrs

  2. Grind the Poha, fenugreek,urad dal

  3. Then grind the rice

  4. Mix all them well and add rock salt to it

  5. Keep it for fermentation till 10-12 hrs

  6. Youtube.com/channel/UCOO43lnmKV8zRwFRu_liyBw

Ingredients

  1. 2 cup Idili rice
  2. 1 cup Urad dal
  3. 3/4 cup Poha
  4. Fenugreek 1tspon

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Idli batter

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