Chocolate Ganache Pastries

Grease and dust baking tin.

Preheat oven to 180 degrees.

Measure and keep the dry figs ready.

Sieve together maida, cocoa & baking soda.

Beat butter and dahi until light and creamy.

Add the sieved ingredients, milk and Condensed Milk.

Add the dry figs chopped & pour into greased tin.

Bake in the preheated oven for 25 -35 minutes

Bake till tooth pick inserted in the center comes out clean.

Allow to cool in tin for 5 minutes

Mix together butter, cocoa and Condensed Milk and beat well.

Microwave for 20 seconds. Mix thoroughly.

Spread over cake & leave to set.

Beat whipping cream till peak form add cocoa powder mix well.

Cut the cake in equal six parts in shape of pastrie.

Trasfer cream to pipping bag

By star Nossel make small frosting over it.