Corn potato

For the corn filling: Mix sweet corn kernels, capsicum,carrot,oregano,chilli flakes and salt and pepper, mix well and keep aside.

How to proceed: Cut each boiled potato into 2 halves horizontally. Scoop the potato halves, using a spoon so that a depression is created for the filling.

Sprinkle some salt over each potato halve and fill each potato halve with portion corn filling.

Sprinkle grated cheese over each potato halve and align the potatoes on a baking tray and bake in a pre-heated oven at 200°c for 10 minutes. Serve immediately.