Gazar Muli Gobhi ka Achar

Take radish, carrot, gobhi florets, green chilli remove stalk, dried and peeled ginger wash it and pat dry.

Cut all vegitable length wise and steam all vegetables for 5 min.

Cool down veggies and mix all above masalas well and oil then store in a container and can be consumed in fifteen days.

Serve with chapati or stuff parathas.