4th july short cake

Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.

Using a mixer, beat the heavy cream best if its cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes

Cut shortcake into bite pieces and lay it in pan

Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the flag

Before serving I do like to freeze it for half hour enjoy