Leftover Christmas Cake Rum Balls

Crumble cake pieces in food processor or by hands.

Transfer the crumbs in a large mixing bowl.

Melt chocolate in microwave at full power.

Whisk with spatula until entire chocolate is melted nicely.

Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.

Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.

Form medium sized balls.

Take a bowl melt chocolate for dipping.

Dip balls in melted chocolate.

Take them on tray.

Freeze them for 10mins.

Decoration them with melted white chocolate.