Nutella biscuits

Preheat oven to 180C.

Mix egg and Nutella. Add flour and stir until well combined.

Pop spoonfuls of mixture into your hand and roll quickly and gently to form a ball. If the mixture is sticking, pop into the fridge for 15 minutes first. Put each onto a lined baking tray and press gently with a fork. Allow room to spread. Bake for 5 minutes. Cool before removing from the tray.