Bottle Gourd Raita

Peel and grate the bottle gourd, and boil it in hot water for 5 mins.

Strain the water and squeeze the bottle gourd well, so that all water content can extracted.

Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.