Source : Add 1-3 Tablespoon Oil To A Pan Now Once Heated Add 1 Teaspoon Jeera Let Them Pop Now Add 1chopped Onion 1chopped Green Chilli 1tablespoon Ginger Gar...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rashmi's Cozy Kitchen
at : May 20, 2026
Step:
Add 1-3 tablespoon oil to a pan now once heated add 1 teaspoon jeera let them pop, now add 1chopped onion, 1chopped green chilli, 1tablespoon ginger garlic paste and fry for 2-3 mins. Now add 1/2teaspoon turmeric powder, 1teaspoon coriander powder, 1/2 teaspoon garam masala,1/2 teaspoon salt and cook for 2mins and now add 1cup of peas and let it cook for 10mins on low flame now add 1/2tablespoon of amchur powder and your filling is made
Now in a bowl add 1bowl maida, 1 tablespoon corn flour 1tablespoon oil,1/2 teaspoon salt and make a dough.
Now make small chapatis out of the dough and fill the filling inside them like a momo.
Now grease the potil made with oil and bake for 30-45 mins until done.
Ingredients
1-3 tablespoon oil
1 teaspoon jeera
1 chopped onion
1 chopped green chilli
1 tablespoon ginger garlic paste
1/2 tablespoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/2 teaspoon amchur powder
1 cup peas
1 bowl maida
1 tablespoon cornflour
Related Recipes
Alewan madara
Tuwon alkama with okro and sauce
Ninja Foodie Grill Lemon Pepper Shrimp for a Salad