Milk powder burfi

Take ghee in a pan... Now add milk in the pan..

Now add milk powder, mix well so that there are no lumps formed..

Now add sugar & cardamom powder...

It forms a goey paste, cook in low flame & keep mixing with a ladle.. it gets thick & start leaving the sides of the pan..

It's done now switch off the flame..

Immediately transfer to a greased plate, now sprinkle nuts on top..

Let it set at least 15 minutes in the room temperature... Cut into small square & enjoy!!.. store & serve..