Chocolate Flat Cookies

Sieve all dry ingredients in a plate. Mix it well.

Add essence, oil. Mix it well add chilled milk little little.

And knead soft and smooth dough. Keep in refrigerator for 10 min. Preheat the vessel for 10 -15 min. Grease the plate and place the butter paper on it.

Make equal size balls. Put them on grease plate. Keep some distance between 2 cookies so it get space to puffed and flat. Bake it for 20-25 min. Off the flame and put all ready cookies on rack and get cool.