Chicken Quesadilla

Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.

Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.

Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.

Serve with sour cream or guacamole.