Papaya Salad

In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together.

Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings.

In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro.