Chili con Carne

Chili con Carne

Source : Saute Garlic And Onion Until Softened Add Capsicum Saute For 2 Minutes Turn Heat To High And Add Beef Cook Until Browned All Over Add The Spice Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.

  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.

  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesnt to the bottom of the pot.

  4. Adjust with salt and pepper to taste.

Ingredients

  1. 500 g ground beef
  2. 3 cloves garlic, minced
  3. 1 medium white or yellow onion, chopped
  4. 1 red capsicum, chopped
  5. 3 tbsp tomato paste
  6. 1 can (425 g) crushed or chopped tomato
  7. 1 can (400 g) red kidney beans
  8. 2 beef bouillon cubes
  9. 1 1/2 tsp sugar
  10. 1 1/2 cup water
  11. Oil
  12. to taste Salt and pepper,
  13. Spice mix
  14. 1-2 tsp chilli powder
  15. 4 tsp paprika powder
  16. 5 tsp cumin powder
  17. 2 tsp onion powder
  18. 2 tsp garlic powder
  19. 2 tsp oregano
  20. To serve
  21. Steamed rice, tortilla, corn chips
  22. Sour cream
  23. Monterey Jack and cheddar, shredded
  24. Avocado
  25. Coriander

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