Chocolate Coconut Ladoo

In a pan mix all but 2 Tbsp of coconut with condensed milk over low flame till the mixture thickens and starts leaving the sides of the pan.

This would take about 10 minutes.

Allow it to cool a bit and roll them into 12 equal sized balls using ghee in your palms and refrigerate for about 30 minutes.

Melt dark chocolate over a double boiler and dip one coconut laddo at a time in dark chocolate.

Remove and keep in a plate.

Refrigerate them for another 30 minutes.

Take it out and enjoy it.....