Suji Dokla

Combine the semolina, curd, oil, salt and water in a deep bowl, whisk well, cover with a lid and keep aside for 30 minutes.

Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.

Pour the batter immediately into a greased thali and shake the thali clockwise to spread the batter in an even layer and sprinkle red chilli powder over it.

Steam in a steamer for 12 minutes or till done.Keep aside.

Heat the oil in a small non-stick pan, add the mustard seeds, sesame seeds,green chilli and asafoetida and saute on a medium flame for 30 seconds.

Pour the tempering over the dhoklas, sprinkle the coriander evenly over it.

Cool slightly, cut into squares pieces.Serve immediately with green chutney.