Moong dal roti

Moong dal roti

Source : Soak Moong Dal For 10 -15 Mins Mix All Ingredients And Knead A Soft Dough Rest It For 10-12 Mins Make Balls Roll It Little Thick And Roast It On The T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.

  2. Make balls, roll it little thick and roast it on the tawa using little oil on both sides.

  3. When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.

Ingredients

  1. 1 cup wheat flour
  2. 1/2 cup moong dal
  3. 1 tbsp oil
  4. 1 tsp salt
  5. 1 tsp turmeric powder
  6. 1 tsp red chilli powder
  7. 1 tsp dry roasted jeera(cumin) powder
  8. As needed Oil for roasting

Related Recipes

Aloo Parantha

Aloo Parantha

Tandoori momos

Tandoori momos

Rajma Galouti kebab

Rajma Galouti kebab

Onion Tomato Uttapam

Onion Tomato Uttapam

Moong dal roti

Moong dal roti

Banana chikoo milkshake

Banana chikoo milkshake

Handva

Handva

Khandvi

Khandvi