Soak chole overnight and next day boil the chole. Boil the potatoes. Wash the spinach leaves.
Blanch the leaves and transfer to cold water.
Grind the chole. Chop the spinach leaves finely. Mix grated potatoes, chopped spinach and kabuli chana paste.
To that add all the ingredients shown in pic.
Mix it well. Now grease your hands with oil and make small tikis. Shallow fry on a tawa by applying oil on both sides. Allow it to turn golden in colour.
These are the ingredients to use for the the final making of the dish. Cut the bread slice with a cookie cutter. And roast it on tawa.
Now place the roasted bread, apply tomatoe ketchup, then place a lettuce iceberg leaves
Now over the lettuce iceberg leaves, place the tiki, then a cheese slice. Finally place a cherry tomatoe and insert a toothpick. It's ready to eat immediately.
