Potatao egg kbab

Wash potatoes and boil them until cooked through. Mash them well.

Chop onion finely and add into mashed potatoes.

Boil 2 eggs and cut into small pieces. Add into mashed potatoes.

Season with paprika, salt, cumin powder, and green coriander.

Whisk the remaining egg in a bowl. Make bite-sized kbab out of the mashed potatoes. Dip them in the egg and fry in oil until golden.

Ready to serve!