Mutton bong special without pressure

Fry onion and as taransulated add paste of lehsan adrak paste then add mutton as it's water dries then add green chilli.then add all ingredients and tomato then as add 2glass water and keep for tender the meat.1hour

As the water again dries cook for 15mints as oil comes then add again 2glass water after a boil then as put on low flame and cook for 1/2and hour and as oil comes up then put masala. 1/2tsp (zeera1tsp,ajwain1tsp,sonf1tsp,methere1tsp) sb ko buhn kar then grind all and for khusboo it's owsome flavour.