Spicy kadi pakoras

Source : Take A Pan Add Oil When Oil Is Hot Then Add Onion Cook Till Lite Brown Add Ginger Garlic Paste And Green Chilli Paste Cook Over Low Flame For 5 Minute A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Take a pan add oil.when oil is hot then add onion.cook till lite brown.

  2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute.

  3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute.

  4. Take gram flour add water and yougurt blend it.

  5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute.

  6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi.

  7. Take a bowl add gram flour
    And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras.

    Spicy kadi pakoras recipe step 7 photo
  8. Then add pakoras into kadhi.

  9. Yummy kadhi pakoras ready to serve it.


Ingredients

  1. Gram flour 125gms
  2. 250 gms Yougurt
  3. 1.5 tbs Salt
  4. 2 tbs Red chilli powder
  5. 1 Onion
  6. 2 tbs Ginger garlic paste
  7. 3 Tomato
  8. 1.5 ltr Water
  9. 3 Green chilli
  10. 2 tbs Cumin
  11. 1 tbs Black pepper
  12. Half cup for trka
  13. Half cup oil
  14. Poatto half kg
  15. Spinch half kg
  16. 4 tbs Kasuri meethi
  17. Gram flour for pakoras 250 gram
  18. Red chilli powder 2tbs for pakoras
  19. Salt 1.5 tbs for pakoras
  20. 2 Onion
  21. Oil for pakoras half kg

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