Grandma's Super Tasty Pumpkin (Vegan)

Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.

Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.

Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.