Take a deep pot, add milk, custard powder and sugar and mix well and boil it for 5 minutes.
Pour into the bowl and let it cool completely.
Take a Orange cut of the upper part.
Then cut the side of the orange pulp.
Use a spoon to take out the pulp
Save it for later use
Refrigerate it
Pulp from 3 Orange, mash it nicely.
Remove the big chunks and seeds.
Take a deep bowl, add the cold milk and the orange mixture and mix well.
Add Orange essence, orange food colour and mix well.
Add cream and mix well.
Cover it with the lid and refrigerate it for 2 hours.
Then remove from the refrigerator and whisk the mixture.
Take a Orange and add the orange filling in it.
Then add pomegranate on top or you could add chocolate sauce.
