Paneer Angara in restaurants Style

Take a kadai and roast all whole spices and salt and grind well.

Boil the tomatoes and onions.

Now make smooth paste of magaj bee, cashew, cream.

Now make gravy of ginger garlic, onions and tomatoes.

When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.

Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.

Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.

And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.

Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.

Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.

Your paneer angara is ready to serve.