Painyaram from leftover batter

Painyaram from leftover batter

Source : Heat Oil In A Pan And Add The Ingredients Roast Until Golden Brown Take A Paniyaram Pan And Coat With Sesame Oil To Make It Non- Stick Add The Sautd I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Heat oil in a pan and add the ingredients. Roast until golden brown.

  2. Take a paniyaram pan and coat with sesame oil to make it non- stick..

  3. Add the sautd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.

  4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.

  5. Once done, serve with sambar and/ or chutney.

    Painyaram from leftover batter recipe step 5 photo

Ingredients

  1. 1.5 cup leftover fermented batter (idli/dosa)
  2. Saut
  3. 1 tablespoon sesame oil
  4. 1 tsp mustard seeds
  5. 1 tsp cumin seeds
  6. 1 inch piece ginger deskinned and grated
  7. Urad dal optional
  8. Chana dal optional
  9. Curry leaves 1 sprig
  10. 1/4 cup Cilantro
  11. 2 Green chillies chopped
  12. 2 tablespoons Coconut flakes
  13. 1 tsp black pepper crushed

Related Recipes

Murukku a novel recipe

Murukku a novel recipe

Noodles with Almond Milk boiled

Noodles with Almond Milk boiled

Instant pot - Cold starter yogurt

Instant pot - Cold starter yogurt

Leafy multy grain snack

Leafy multy grain snack

Arabian Style Alfaham Chicken

Arabian Style Alfaham Chicken

Bread Omelette

Bread Omelette

Australian Chocolate Lamingtons

Australian Chocolate Lamingtons

Pongal

Pongal