Cheesy Croissants

Preheat oven.

Grease the tray.

In a bowl whisk together flour, sugar, salt, baking powder and garlic powder.

Add the butter.mix well

Add the cold buttermilk and knead gently to bring it together.

Refrigerate the dough for 10 minutes.

Cut the Mozzarella cheese in small cubes for filling.

Dust the working surface with flour and roll the dough into a rectangle sheet.

Cut the sheet it rectangle shape.

Now slice each of the rectangles into 2 triangles.

In each triangle stuff a cheese cube and roll it in shape of croissant.

Place it on a baking tray.

In a small bowl add butter salt parsley and garlic.

Brush the mixed butter to croissant.

Bake it at 250 degrees for 15-20mins