Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste.
Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins
In a pressure cooker heat mustard oil and add chopped onions until pink in colour
Add mutton to it and mix well. Cook until oil leaves surface
Add chopped tomatoes and cook for another 10 mins
Put in cooker for 3-4 whistles on low flame
Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves
Enjoy with steamed rice or Roti
