Mango-Hibiscus Cooler

Mango-Hibiscus Cooler

Source : Making Hibiscus Syrupbring 1 Cup Water Sugar And Salt To A Boil In Medium Saucepan Over Medium-high Heat Stir Until Sugar Dissolves Approx 1-2minremo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Making Hibiscus Syrup

  2. Bring 1 cup water, sugar and salt to a boil in medium saucepan over medium-high heat. Stir until sugar dissolves, approx 1-2min

  3. Remove from heat and add tea bags. Let steep 8min. Remove and discarg tea bags.

  4. Use immediately or cover and chill up to 1 week

  5. Making Cooler

  6. Stir together mango nectar, hibiscus syrup, lime juice and chopped mango. Cover and chill at least 30min or up to 24hr

  7. Rim glass with lime juice and Tajik. Fill half way with crushed ice.

  8. Add approx 4oz cooler to glass. Top with 1/4cup mineral water or 2 Tbsp (1oz) tequila. Garnish with lime wedge if desired

Ingredients

  1. Hibiscus Syrup
  2. 1 cup water
  3. 1/4 cup granulated sugar
  4. 1/4 tsp kosher salt
  5. 4 single-serve hibiscus tea bags
  6. Cooler
  7. 2 /4 cup mango nectar
  8. 1 cup hibiscus syrup
  9. 1/4 cup fresh lime juice
  10. 1 medium mango (peeled, chopped)
  11. Taji
  12. Crushed ice
  13. Mineral water or tequila
  14. Lime wedges

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