Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
Add curd and water make a medium consistency batter.
Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
Serve with coconut chutney & coconut coriender chutney.
(For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
(Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
