Poondu chutney (Garlic chutney)

Poondu chutney (Garlic chutney)

Source : Heat A Pan With Oil Add Onion Garlic Red Chilly And Saut Until Onion Becomes Glassy Add Salt And Grind Into Smooth Paste To Temper Heat A Pan With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Heat a pan with oil. Add onion, garlic, red chilly and saut until onion becomes glassy. Add salt and grind into smooth paste.

  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and saut for 2-3 mins.

  3. Serve with idli or dosa

Ingredients

  1. 1/2 cup garlic peeled
  2. 1/2 cup onion chopped
  3. 3-4 red chilly
  4. 1 tbsp oil
  5. Salt as required
  6. To Temper (optional)
  7. 1/2 tsp mustard seeds
  8. 1/2 tsp Urad dal
  9. 4-5 curry leaves
  10. 1 tbsp oil

Related Recipes

Boondhi Laddu

Boondhi Laddu

Cabbage chutney

Cabbage chutney

Potato corn capsicum curry

Potato corn capsicum curry

Mysore Pak

Mysore Pak

Potato wedges

Potato wedges

Hydrabadi egg fry

Hydrabadi egg fry

Mutton chukka

Mutton chukka

Banana wheat choco bread

Banana wheat choco bread