Tart crispy dough and strawberry jam

Preheat oven to 170 degrees. Cut butter into cubes. Prune yolk for glaze.

In a food processor, process flour, almond powder, sugar and butter cubes into a crumb mixture. Add egg yolks and process with just a little squeeze until solid.

Roll over the baking paper and flour the dough into a large circle and cut into the cutter into the pie (also flour) and keep in the freezer. Gather the leftovers (remaining about 1/2 dough) and fasten to the bottom of the pie pan.

Brush the frozen dough net with yolk.

Spread the dough in a confectionery mold generously and place over the dough grid / strips.

Bake for about 35 minutes until browned. Cool completely before cutting and serving.