Chicken udon with garlic ginger sauce

Chicken udon with garlic ginger sauce

Source : Mix All The Sauce Ingredients And Set Aside In Skillet On Medium Heat Add Teaspoon Oil And Brown Chicken Add Bok Choy And Sauce Turn Heat To Low And C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Mix all the sauce ingredients and set aside.

  2. In skillet on medium heat, add teaspoon oil and brown chicken.

    Chicken udon with garlic ginger sauce recipe step 2 photo

  3. Add bok choy and sauce, turn heat to low and cover.

    Chicken udon with garlic ginger sauce recipe step 3 photo

  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.

  5. Add udon, stir and heat through.

    Chicken udon with garlic ginger sauce recipe step 5 photo

  6. Enjoy this fast delicious meal!

  7. Recipe by taylor68too

  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Ingredients

  1. Sauce
  2. 1/2 cup soy sauce
  3. 1 tbsp fresh lemon juice
  4. 2 tbsp rice vinegar
  5. 3 clove minced garlic
  6. 1 tbsp fresh minced ginger
  7. 2 tsp sesame oil
  8. 1 cup vegeatable broth
  9. 2 tablespoons corn starch
  10. 1/4 cup mirin
  11. Udon and chicken
  12. 1 (14.2 package) udon noodles
  13. 8 oz boneless, skinless chicken breast, small cube
  14. 2 cup baby bok choy
  15. 1 tsp vegetable oil
  16. 1/8 tsp salt

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