Pepper Jack Burgers

Wash and dry all produce. Cut potatoes into 1/2 inch thick wedges.

Halve, peel, and thinly slice onion. Halve, core, and thinly sliced green pepper into strops

Combine ketchup and hot sauce, to taste

Toss potatoes on baking sheet with large drizzle of olive oil, half of the BBQ seasoning, salt, pepper. Roast on top rack flipping half way, until browned and tender (20-25 minutes)

While potatoes roast, heat large drizzle of oil at medium heat. Add onion and green pepper, cook 7-9 minutes until browned and softened, stirring frequently. Season with salt and pepper and set aside

While peppers and onions are cooking, in large bowl, combine ground beef, remaining BBQ seasoning, and a pinch of salt and pepper. Shape meat into 2 wide patties, put 1/4 of pepper jack into each patty. Fold edges around cheese, season with salt and pepper again.

Heat drizzle oil at medium heat, add patties and cook 3-5 minutes per side. In the last minute or two, layer each patty with veggies, then top with remaining cheese.

Toast buns while patties cook, and enjoy!