To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
To make the chermoula: toast the spices on the dry pan.
Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
Serve it on the bed of salad leaves
