Sabudana khichdi sago khichdi

Add sabudana in wide bowl..& pour 2-3 cups of water.. & wash well & draining the starchy water completely..

Pour fresh water & soak it for 4-6 hours..

When the sabudana is soaked well, transfer them to colander to ensure there is no excess water left...

Now heat oil in a pan & add cumin seeds & peanuts..saute for minutes..

Now add cubed boiled potato.. add salt & saute for 1-2 minutes..

Now add sabudana & mix all together..Regulate the flame to high....stir & saute for 2 minutes... overcooking can make them sticky..

Now add chilli powder, sugar & lemon juice, mix all together & cook for 1 minute...

Now it's ready..serve the sabudana khichdi with yoghurt & chivda...